黒糖パン、牛乳、タンタンメン、キャベツの甘酢漬け、おさつチップス

担々麺は、中国の料理です。昔中国で天秤棒という道具を用いて食材や道具を担ぎ、運び売られていたことからその名がついたそうです。

今日の給食には担々麵が出ました。麺はツルツルで、スープのうま味に肉みその辛味が効いていました。

Brown sugar bread, milk, tantanmen, sweet-and-sour pickled cabbage, and sweet potato chips.

Tantanmen is a Chinese dish. It is said that the name comes from the way it was originally sold in China — vendors carried their ingredients and tools using a shoulder pole called a "tianpinbou" (carrying pole).

Tantanmen was served for today's school lunch. The noodles were smooth and chewy, and the flavorful broth was enhanced by the spicy minced meat topping.

さごしのみぞれかけ、かぼちゃのみそ汁、えだまめ


さごしのみぞれかけはさごしに醤油の塩味が程よくあり、ご飯が進みました。かぼちゃの味噌汁は野菜がたくさん入っていて、スープのうま味がしっかりと出ていました。枝豆はあっさりとしていて食べやすかったです。

Grilled Spanish mackerel with grated daikon, pumpkin miso soup, and edamame

The Spanish mackerel had just the right amount of salty soy sauce flavor, making it a perfect match with rice. The pumpkin miso soup was full of vegetables and had a rich, flavorful broth. The edamame was light and easy to eat.

豚肉の梅風味焼き、ふきよせ煮、茎わかめの佃煮

茎わかめは、わかめの葉の真ん中の部分で、歯ごたえのあるコリコリとした食感が特徴です。骨や歯を強くするカルシウムや、おなかの調子を整える食物繊維を多く含んでいます。

今日の給食には茎わかめの佃煮として出ました。歯ごたえがあり、甘いソースがよく絡んでいました。

Pork with Plum Flavor, Fukiyose-ni (Mixed Simmered Vegetables), and Simmered Stems of Wakame Seaweed (Tsukudani)

Kuki-wakame refers to the central stem part of the wakame seaweed. It is known for its crunchy and chewy texture. It is rich in calcium, which helps strengthen bones and teeth, and also contains a lot of dietary fiber, which supports digestive health.

In today’s school lunch, it was served as tsukudani—a dish where ingredients are simmered in a sweet and savory soy-based sauce. It had a pleasant crunch, and the sweet sauce clung nicely to the stems.