鶏の竜田揚げ、五目汁、キャベツの梅風味

　
鶏の竜田揚げは外はサクサクで、鶏の肉汁が食べるとどんどんあふれて御飯が進みます。五目汁は削り節と昆布の合わせスープがおいしく、野菜がたくさん入っていました。キャベツの梅風味はキャベツは新鮮で、梅の酸味がありました。


Deep-fried chicken, mixed vegetable soup, cabbage with plum flavor

The deep-fried chicken was crispy on the outside, and the chicken juices kept overflowing as I ate it, making me want to eat more rice. The mixed vegetable soup was a delicious combination of dried bonito flakes and kelp, and contained lots of vegetables. The cabbage with plum flavor was fresh and had the sourness of plums.