和風カレー丼、オクラの甘酢あえ、和なし(缶)

和風カレー丼はねぎ、にんじん、玉ねぎなどの野菜がたっぷりはいっており、カレーのほどよい辛さと、出汁スープのうま味が合わさり、まろやかでコクのある味わいでした。オクラの甘酢あえはオクラはシャキシャキ、甘酢の酸味があり、あっさりしていました。和なしは甘くて和なし特有の甘すっぱい味がしました。
季節の和洋折衷献立でした。

Japanese-Style Curry Bowl, Okra with Sweet Vinegar Dressing, and Canned Japanese Pear

The Japanese-style curry bowl was filled with plenty of vegetables such as green onions, carrots, and onions. The moderate spiciness of the curry combined with the rich savory flavor of the dashi broth created a mild and flavorful taste.
The okra with sweet vinegar dressing had a crisp texture, and the sweet-sour flavor of the vinegar made it light and refreshing.
The Japanese pear was sweet, with the distinctive sweet and slightly tart flavor unique to this fruit.
It was a seasonal fusion menu combining elements of both Japanese and Western cuisine.