豚肉の甘辛焼き、みそ汁、かぼちゃのいとこ煮

豚肉の甘辛焼きは豚肉に甘辛いタレの味がしみ込んでおり、ご飯が進みました。みそ汁は野菜がたっぷり入っており、スープと味噌のうま味がよく合わさっていました。かぼちゃのいとこ煮はホクホクで、かぼちゃの甘みとあずきの甘味がありました。

和のメニューでした。

Sweet and Savory Pork, Miso Soup, and Simmered Pumpkin with Azuki Beans

The sweet and savory pork was well-seasoned with a rich sauce that soaked into the meat, making it perfect with rice. The miso soup was filled with plenty of vegetables, and the flavors of the broth and miso blended together nicely. The simmered pumpkin with azuki beans was soft and fluffy, and the natural sweetness of both the pumpkin and the beans came through beautifully.

It was a traditional Japanese-style meal.