さごしのおろし醤油かけ、含め煮、牛ひじきそぼろ

さごしのおろし醤油かけはさごしに醤油の塩味が効いていました。含め煮は野菜がたくさん入っており、スープのうま味が効いていました。牛ひじきそぼろはしその香りが良く、ご飯が進む一品でした。

Grilled Spanish mackerel with grated daikon and soy sauce, simmered vegetables, and beef and hijiki seaweed soboro.

The Spanish mackerel had a nice salty flavor from the soy sauce.
The simmered vegetables were full of different kinds of veggies, and the soup had a rich umami taste.
The beef and hijiki soboro had a pleasant shiso aroma, making it a perfect topping for rice.