ご飯、牛乳、とり天、どさんこ汁、抹茶団子

とり天は柔らかく、サクサクで鶏肉のうま味があり、御飯が進みました。ドサンコ汁は野菜がたくさん入っており、味噌の塩味が効いていました。抹茶団子はもちもちで抹茶の香りときな粉の甘味がありました。

Rice, milk, chicken tempura, Dosanko soup, and matcha dumplings.

The chicken tempura was tender and crispy, with a rich chicken flavor that went perfectly with the rice. The Dosanko soup was filled with vegetables, and the salty taste of the miso came through nicely. The matcha dumplings were chewy, with the aroma of matcha and the sweetness of kinako (roasted soybean flour).