プルコギ、豆腐とわかめのスープ、さんどまめのナムル

ナムルは野菜を使った韓国の料理で、大根やほうれん草、もやしなど様々な野菜で作られます。ゆでて作るものと生のまま作るものの二種類があります。

今日の給食にはさんどまめのナムルが出ました。ナムルの酸味に甘辛なプルコギがよく合い、ご飯が進みました。


Bulgogi, tofu and wakame soup, and sand bean namul

Namul is a Korean dish made with vegetables, and is made with a variety of vegetables such as radish, spinach, and bean sprouts. There are two types: boiled and raw.

Today's school lunch included sand bean namul. The sourness of the namul went well with the sweet and spicy bulgogi, and it made the rice go down well.