おさつパン、牛乳、中華煮、大学芋、あっさりキュウリ

中華煮は野菜がたくさん入っていて、赤みそと豆板醤の辛味が野菜にしみていました。大学芋は少し歯ごたえがあり、サツマイモの甘みがありました。あっさりキュウリはシャキシャキしていて、少し塩味がありました。

Sweet potato bread, milk, Chinese-style stew, candied sweet potatoes, and lightly pickled cucumber.

The Chinese-style stew was filled with vegetables, and the spiciness from the red miso and doubanjiang had soaked into the vegetables.
The candied sweet potatoes had a slightly firm texture and a natural sweetness from the sweet potatoes.
The lightly pickled cucumber was crisp and had a slight salty taste.