今日の献立は、

　ごはん、いか天ぷら、五目汁、ツナ大豆そぼろ、牛乳でした。

☆いか天ぷら☆

　いかには、体をつくるもとになるたんぱく質が多く含まれています。また、かみごたえがあるのが特徴です。今日の「いか天ぷら」は、いかに小麦粉とでん粉で作った衣が付いたものを、給食室で揚げています。

Today’s menu consisted of:

Rice, squid tempura, *gomoku-jiru* (mixed-ingredient soup), tuna and soybean *soboro* (minced-style topping), and milk.

☆Squid Tempura☆

Squid is rich in protein, which serves as a building block for the body. It is also characterized by its firm, chewy texture. For today’s "squid tempura," the squid is coated in a batter made from wheat flour and starch, then deep-fried right here in our school kitchen.