今日的午餐

本日菜单：

・鲸鱼龙田炸（くじらのたつたあげ）

・猪肉炖土豆

・甜醋拌豆芽

・菜饭

・牛奶

一年一次的“鲸鱼”登场了。

龙田炸外皮酥脆、内里柔嫩，越嚼越能感到朴实的鲜味；配上菜饭更显合拍。

猪肉炖土豆炖得入味暖胃，是让人安心的家常风味。

甜醋拌豆芽清爽开胃，作为“换口”的小菜正合适。

在日本的一些沿海地区，鲸鱼曾长期被视为“来自大海的馈赠”，被珍惜地利用。

战后物资紧缺的时期，鲸肉也曾作为重要的蛋白质来源，出现在学校午餐中。

在 3-3 班，配餐还在进行时，就已经到处传来“看起来好好吃！”的声音。

带着满满期待，大家一起开动了。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:

・Whale Tatsuta-age (Crispy Fried Whale)

・Simmered Pork and Potatoes

・Bean Sprouts in Sweet Vinegar Dressing

・Seasoned Greens Rice

・Milk

Our once-a-year whale dish made its appearance today.

The tatsuta-age was crisp on the outside and tender inside, with a simple, savory flavor that paired especially well with the seasoned greens rice.

The simmered pork and potatoes were gently seasoned and comforting, and the sweet-vinegar bean sprouts added a bright, refreshing contrast.

In some coastal parts of Japan, whale has long been valued as a “gift from the sea,” used thoughtfully as a local food tradition.

In the years after the war, it was also served in school lunches as a precious source of protein.

In Class 3-3, students were already saying “It looks so good!” while the meal was still being served.

With that excitement in the air, everyone began lunch together.

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.