今日の献立は、

　黒糖パン、まぐろのオーロラ煮、ウインナーとキャベツのスープ、ブロッコリーとコーンのサラダ、牛乳でした。

☆地産地消☆

　地域で作られた野菜や果物などをその地域で消費することを「地産地消」といいます。食べ物を短い時間で運ぶことができるため、地元でとれた新鮮な食べ物を買うことができます。また、生産者が直接販売することで、少ない量の生産品や規格外品が売りやすくなります。

Today’s menu consisted of:

Brown sugar bread, tuna in "aurora" sauce (a tomato-mayonnaise-based sauce), a soup with sausages and cabbage, a broccoli and corn salad, and milk.

☆Local Production for Local Consumption☆

The practice of consuming vegetables, fruits, and other produce within the same region where they are grown is known as "local production for local consumption." Because food can be transported over shorter distances, it is possible to purchase fresh, locally harvested produce. Furthermore, when producers sell their goods directly, it becomes easier to market smaller quantities of produce or items that do not meet standard commercial specifications (such as those with irregular shapes or sizes).