Today’s menu was:
・Salmon with Soy Sauce Glaze
・Gomoku Soup (Vegetable and Tofu Soup)
・Simmered Koya Tofu (Freeze-dried Tofu)
・Steamed Rice
・Milk
Today’s lunch featured a traditional Japanese-style menu.
The simmered koya tofu, a dish often unique to school lunches, was tender and richly flavored.
The salmon with soy sauce glaze was the perfect side dish, making the steamed rice taste even better.
In Class 1-4, students even held a lively rock-paper-scissors contest to decide who would get the extra milk.
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
