Today’s menu was:
・Chinese-style Stew
・Candied Sweet Potatoes (Daigaku-imo)
・Lightly Pickled Cucumber
・Koppe Bread Roll
・Mandarin Jam
・Milk
The Chinese-style stew was hearty and fragrant with doubanjiang.
Simmered in a large kettle, the flavors melded beautifully, making it especially tasty.
As a personal note, it felt like a dish that would pair wonderfully with steamed rice rather than bread.
In Class 1-2, everyone cheerfully started lunch together with a lively “Itadakimasu!”
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
