Today’s menu was:
・Chinese Rice Bowl (Chuka-don)
・Deep-fried Tofu with Chinese-style Sauce
・Mandarin Orange
・Steamed Rice
・Milk
The chuka-don was kept piping hot, sending up savory steam.
A rich medley of pork, vegetables, and mushrooms melded together—helped by the “giant kettle effect” that spreads flavor evenly throughout the pot.
In Class 1-3, students cooperated smoothly to serve the meal, then started together with a cheerful “Itadakimasu!”
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
