今天的午餐（炸饺子）
【今日菜单】
炸饺子、中式味噌汤、蚝油烤莲藕、红薯脆片、草莓果酱、长条软面包、牛奶
饺子用菜籽油炸得外皮酥脆，一口咬下去，就能尝到馅料的鲜味。中式味噌汤用泡发干香菇的水作汤底，再用红味噌调味。汤里有鸡肉的鲜味、白菜和洋葱的清甜，最后加入的韭菜也带来一股清香。莲藕蒸烤后仍然爽脆，和浓郁的蚝油很搭。红薯脆片也带着淡淡的甜味。
今天来到了三年级五班。教室后面摆放着奖杯和盾形奖牌。
从今天下午开始，三年级将陆续进行升学面谈。希望大家能用自己的话，说说自己对今后的想法。三年级的同学们，加油！
谢谢负责分发午餐的工作人员，今天的午餐也很好吃。
关键词：北稜中学、学校午餐、学校日记、炸饺子、中式味噌汤、蚝油烤莲藕、红薯脆片、三年级五班、升学面谈
Today’s School Lunch (Fried Gyoza)
【Today’s Menu】
Fried gyoza, Chinese-style miso soup, baked lotus root with oyster sauce, sweet potato chips, strawberry jam, a soft bread roll, and milk
The gyoza were fried in rapeseed oil, giving the wrappers a crisp bite and a toasty aroma. The filling was savoury and full of flavour. The Chinese-style soup was made with red miso and the liquid from soaking dried shiitake mushrooms. Chicken added depth, napa cabbage and onions lent the soup a gentle sweetness, and garlic chives added at the end gave it a fresh aroma. The steam-baked lotus root kept its crunch and went well with the rich oyster sauce. The sweet potato chips rounded out the meal with a touch of sweetness.
Today we visited Class 3-5, where trophies and award plaques were on display at the back of the classroom.
This afternoon, third-year students begin their meetings about what they plan to do after junior high school. We hope each of you can talk about your hopes and plans in your own words. Good luck, third-year students!
Thank you to our lunch service staff for another delicious meal.
Keywords: Hokuryo Junior High School, school lunch, school diary, fried gyoza, Chinese-style miso soup, baked lotus root with oyster sauce, sweet potato chips, Class 3-5, future planning meetings
