今日的午餐
本日菜单：
・韩式甜辣炸鸡（ヤンニョムチキン）
・豆腐清汤
・切干萝卜拌菜（ナムル）
・白米饭
・牛奶
今天以韩国家常菜为主题。
“ヤンニョム（양념）”在韩语里意为“调味／酱料”，本菜把鸡肉炸得外脆里嫩，再裹上以辣椒酱、辣椒粉、蒜、酱油、醋与糖（或蜂蜜）调成的甜辣酱，香甜微辣、非常下饭。
“ナムル（나물）”指拌菜。本次使用复水后的切干萝卜，拌以芝麻油、盐，少量酱油与蒜，朴素却耐吃，保留了萝卜的清香与脆口。
豆腐清汤咸度柔和、入口清爽，恰好平衡主菜的浓郁。
在 2-2 班，大家互相配合、有序配餐，很快就齐声说“我开动了！”一起用餐。
※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。
Today’s School Lunch
Today’s menu:
・Yangnyeom Chicken (Sweet–Spicy Korean Fried Chicken)
・Tofu Soup
・Kiriboshi Daikon Namul (Seasoned Dried Radish)
・Steamed Rice
・Milk
Today’s lineup featured Korean home-style dishes.
“Yangnyeom” (양념) means seasoning/sauce in Korean: crispy fried chicken is tossed in a sweet–spicy glaze of gochujang, chili flakes, garlic, soy sauce, vinegar, and sugar (or honey)—bold, balanced, and very rice-friendly.
“Namul” (나물) refers to seasoned vegetable sides. Ours used rehydrated dried daikon, simply dressed with sesame oil, salt, a splash of soy, and a hint of garlic—clean, crunchy, and comforting.
The tofu soup was gently seasoned and refreshing, a nice counterpoint to the richer main.
In Class 2-2, students served cooperatively and soon began lunch together with a cheerful “Itadakimasu!”
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
