今天的午餐（南瓜外郎糕）

11月13日（周五），今天的午餐里出现了南瓜外郎糕。

・猪肉炒蔬菜
・沙丁鱼丸汤
・南瓜外郎糕
・米饭
・牛奶

主菜猪肉炒蔬菜，味道十分下饭。
沙丁鱼丸汤里融入了鱼丸的鲜味，喝上一碗，身体也暖了起来。

而今天最值得一提的，当属南瓜外郎糕。
外郎糕（ういろう）是一种日式蒸糕，这次是将南瓜、粳米粉和砂糖拌匀后，慢慢蒸制而成的手工甜点。
鲜艳的黄色十分醒目，口感软糯，南瓜的清甜在口中慢慢散开。

今天走访的是1年1组。
一走进教室，首先让人吃惊的，是黑板上方排成一排的奖状，数量真多！
每天只要看到这些奖状，心里就会感到自豪吧。

配餐又快又有条理，大家双手合十，齐声说“我开动了！”。

开饭后，猜拳分菜进行得十分热烈。
教室里到处都有高高举起的手，气氛非常热闹。

感谢烹饪员和配餐员，今天也为我们准备了美味的午餐。

关键词：北稜中学校、学校午餐、学校日记、南瓜外郎糕、沙丁鱼丸汤、猪肉炒蔬菜、1年1组、猜拳分菜

Today’s School Lunch (Pumpkin Uiro)

On Friday, November 13, today’s school lunch featured pumpkin uiro.

・Stir-fried pork and vegetables
・Sardine fish ball soup
・Pumpkin uiro
・Rice
・Milk

The main dish, stir-fried pork and vegetables, went wonderfully with rice.
The sardine fish ball soup was full of flavor from the fish balls, a warming bowl for the season.

But the real highlight today was the pumpkin uiro.
Uiro is a traditional Japanese steamed cake. Ours was handmade by mixing pumpkin, rice flour, and sugar, then steaming it slowly.
Its bright yellow color caught the eye, and the soft, chewy texture carried the gentle sweetness of pumpkin.

Today we visited Class 1-1.
The first surprise on entering the room was the number of award certificates lined up above the blackboard!
Just seeing them every day must fill the class with pride.

Serving was quick and well organized, and everyone put their hands together for “itadakimasu,” the greeting said before a meal.

Once lunch began, the rock-paper-scissors for extra helpings got lively.
Hands shot up all around the room, and the class was full of energy.

Thank you to our kitchen staff and serving assistants for another delicious lunch.

Keywords: Hokuryo Junior High School, school lunch, school diary, pumpkin uiro, sardine fish ball soup, stir-fried pork and vegetables, Class 1-1, rock-paper-scissors