今日の献立は、

　豚キムチ丼、とうふのスープ、だいこんのナムル、黄桃の缶詰、牛乳でした。

☆はくさいキムチ☆

　はくさいキムチは、はくさいにヤンニョムをすりこんで漬けた韓国・朝鮮の漬ものです。ヤンニョムとは、唐辛子やにんにく、ねぎ、しょうが、塩などの薬味を混ぜ合わせたものです。給食のはくさいキムチは、塩や唐辛子、にんにく、かつおぶし、こんぶを合わせたヤンニョムに漬けています。

Today’s menu consisted of:

Pork and kimchi rice bowl, tofu soup, daikon radish namul (seasoned vegetable side dish), canned yellow peaches, and milk.

☆Napa Cabbage Kimchi☆

Napa cabbage kimchi is a traditional Korean pickled dish made by rubbing *yangnyeom*—a seasoning paste—into napa cabbage. *Yangnyeom* is a mixture of ingredients such as chili peppers, garlic, green onions, ginger, and salt. The napa cabbage kimchi served in our school lunches is prepared using a *yangnyeom* blend of salt, chili peppers, garlic, *katsuobushi* (dried bonito flakes), and *konbu* (kelp).