Although the sweet and sour pork did not use doubanjiang or other chili-based seasonings, it had a rich sweet-and-savory flavor that paired perfectly with the rice.
The Chinese-style miso soup was made without Japanese dashi, using a Chinese soup base instead, and seasoned with red miso.
It was very delicious.
In Class 1-3, everyone cheerfully helped with the serving.
Once again, they enjoyed their meal with a happy “Gochisousama!”
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
