Today’s menu was:
・Oyster Sauce Yakisoba
・Chinese-style Bean Sprout Salad
・Kyoho Grapes
・Mini Koppe Bread Roll
・Milk
On the final school lunch day of September, we served a crowd-pleaser: oyster sauce yakisoba.
In Class 2-5, serving was smooth and the aroma of the noodles brought out plenty of smiles.
In elementary school, some students hollow out the roll and stuff it to make yakisoba-pan, but today we didn’t see that style—our junior high students enjoyed the meal in their own way.
For dessert we had Kyoho grapes—seedless and easy to eat, a small but happy bonus.
Here’s to more delicious lunches in October!
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
