Today’s menu was:
・Simmered Chicken and Vegetables
・Chickpeas with Dried Young Sardines (Jako-mame)
・Turnip with Yuzu Flavor
・Kayaku Gohan (Seasoned Mixed Rice)
・Milk
With December here, the menu has taken on a cozy, winter feel.
The kayaku gohan was especially satisfying—the flavors of the ingredients had soaked beautifully into the rice.
The simmered chicken and vegetables, slow-cooked in a large kettle, had that hallmark school-lunch depth: seasoning permeated evenly, and the warmth of the dish was genuinely comforting.
In Class 3-2, serving was unhurried and careful, and soon everyone began lunch together with a cheerful “Itadakimasu!” The friendly, relaxed atmosphere made the meal all the more enjoyable.
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
