今日的午餐

本日菜单：
・猪肉与红腰豆（红芸豆）咖喱饭
・迷你煎汉堡肉饼
・酸味炒蔬菜（Sour Sauté）
・日本梨（罐装切块）
・白米饭
・牛奶

咖喱饭先以蒜爆香，再下猪肉翻炒，把咖喱粉在油中“唤醒”香气；随后加入洋葱、胡萝卜与土豆焖煮，半软时放入红腰豆继续煮透。以月桂叶与咖喱块调味收口，豆香、蔬菜的甜与香料的厚度层层叠加，越吃越下饭。

我来到 1-4 班。配餐在其乐融融的气氛中进行，因此开动时间稍晚一些，但这是一 个剩饭剩菜很少的班级，大家都认真把餐食吃得干干净净。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:
・Pork & Red Kidney Bean Curry Rice
・Grilled Mini Hamburg Steak
・Sour Sautéed Vegetables
・Japanese Pear (Canned, Cut)
・Steamed Rice
・Milk

For the curry, garlic is bloomed first, then pork is sautéed and the curry powder is toasted in the oil to unlock its aroma. Onion, carrot, and potatoes simmer until tender; red kidney beans go in midway. A finish of bay leaf and curry roux rounds the flavor—vegetable sweetness, bean richness, and warm spices building with every spoonful. A real rice mover.

I visited Class 1-4. Serving was friendly and cheerful, so they started a bit later than usual—but it’s a class with very little leftover food, with students finishing their meals neatly.

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.