今日的午餐

本日菜单：

・亲子盖饭（浇头、米饭分装）

・红白腌菜（なます）

・蜜煮黑豆

・牛奶

亲子盖饭为分装式：食用前将热乎的浇头自己浇在米饭上。

米饭与浇头都滚烫上桌，感谢西船场小学的烹调老师、运输司机，以及本校配餐员的用心与协力。

【小知识】

・红白腌菜：用白萝卜（白）与胡萝卜（红）表现“红白”，细切的形状源自“庆祝用的水引（礼结）”，寓意吉祥喜庆。

・蜜煮黑豆：“まめ”在日语里有“健康、勤勉”的寓意，因此黑豆象征无病息灾、勤勉工作，是新年御节料理的经典。

2-1 班刚上完技术课就回到教室配餐，但流程利落，很快便齐声说“我开动了！”一起用餐。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:

・Oyakodon (topping and rice served separately)

・Kōhaku Namasu (red-and-white pickled daikon & carrot)

・Sweet-simmered Black Soybeans

・Milk

Today’s oyakodon was the separate style—ladle the hot topping over the rice right before eating.

Both rice and topping arrived piping hot. Our thanks to the kitchen staff at Nishisenba Elementary, the delivery driver, and our school’s serving staff for their teamwork.

【Did you know?】

・Kōhaku namasu: the white daikon and red carrot represent “red and white,” a celebratory color pairing; the fine strips are likened to decorative mizuhiki cords—hence its auspicious meaning.

・Sweet-simmered black soybeans: in Japanese, mame implies health and diligence, so black beans symbolize well-being and industriousness—a New Year’s staple.

In Class 2-1, students returned from technology class and still managed a smooth, quick serving—soon everyone began lunch together with a cheerful “Itadakimasu!”

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.