今日的午餐（炸猪肉）

今天的午餐菜单如下：
・炸猪肉（龙田炸）
・五目蔬菜汤
・艾草糯米团子（配黄豆粉）
・米饭
・牛奶

炸猪肉是一道很受欢迎的菜。
猪肉提前腌制入味，炸得外酥里嫩，非常下饭。

五目蔬菜汤里加了丰富的蔬菜，口味清淡温和。
热腾腾的汤和炸物搭配得恰到好处，让整顿午餐的营养更加均衡。

艾草糯米团子呈现出鲜亮的绿色，带来浓浓的春天气息。
蘸上黄豆粉一起吃，微微的甜味让人回味无穷。

今天去看了3年3班的午餐情况。
值日生穿戴好白大褂和帽子，配餐动作干净利落。
同学们也有序排队，教室里自始至终洋溢着温馨和谐的氛围。

三年级的午餐，算上今天只剩4次了。
在中学吃午餐的日子已经不多了。
希望大家珍惜每一餐，和伙伴们一起享受这段美好时光。

感谢食堂工作人员为我们准备了这么美味的午餐。

关键词：北稜中学校、午餐、学校日记、炸猪肉、五目蔬菜汤、艾草团子、三年级、春季菜单

※本页所有照片均使用学校设备拍摄，通过有线方式传输至教职工电脑，并在安全管理的环境下上传至学校主页。

Today's School Lunch — Tatsuta-age Pork

Today's menu:
・Tatsuta-age pork (Japanese-style fried pork)
・Gomoku soup (mixed vegetable soup)
・Yomogi dango (mugwort rice dumplings with kinako soybean powder)
・Steamed rice
・Milk

The tatsuta-age pork is always a favourite.
Marinated and fried until crispy on the outside and juicy on the inside, it paired perfectly with steamed rice.

The gomoku soup was packed with vegetables and had a gentle, comforting flavour.
The warm soup complemented the fried dish nicely, bringing good balance to the meal.

The yomogi dango had a vivid green colour that felt like a taste of spring.
Dusted with kinako powder, they made a delightful, lightly sweet treat to round off lunch.

Today we visited Class 3-3 to see how lunch was going.
The serving team wore their white coats and caps properly and dished out the food efficiently.
The rest of the students queued calmly, and the classroom had a warm, relaxed atmosphere throughout.

Including today, the third-years have only four school lunches left.
Their days of eating together in the school cafeteria are nearly over.
We hope they savour every remaining meal with their friends.

Thank you to our kitchen staff for another wonderful lunch.

Keywords: Hokuryō Junior High School, school lunch, school diary, tatsuta-age pork, gomoku soup, yomogi dango, third-year students, spring menu

All photos on this page were taken with school-owned cameras, transferred to staff computers via wired connection, and uploaded to the school website from a securely managed environment.