今日的午餐

本日菜单：

・白身鱼天妇罗风炸鱼（フリッター）

・炖煮汤菜（スープ煮）

・黄瓜酸泡菜

・发酵乳

・黑糖面包

・牛奶

白身鱼フリッター是人气菜单。

外皮香脆、鱼肉松软，今天也吃得很满足。

炖煮汤菜用料充足、味道温和，喝着很暖。

黄瓜酸泡菜清爽开胃，正好作为换口的小菜。

今天走访的是 3-1 班。

因为课程安排，配餐开始得稍晚一些，但不愧是三年级，同学们分工配合，很快就准备就绪，大家一起开动了。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

【English】

Today’s School Lunch

Today’s menu:

・White Fish Fritter

・Stewed Soup Dish

・Cucumber Pickles

・Fermented Milk Drink

・Brown Sugar Bread

・Milk

The white fish fritter is always a student favorite.

Crisp on the outside and fluffy inside, it was delicious again today.

The stewed soup dish was hearty and gently seasoned—warm and comforting.

The cucumber pickles were refreshing and made a great palate cleanser.

Today we visited Class 3-1.

Serving started a little later due to the schedule, but as expected of the third-years, they worked efficiently and were ready in no time. Everyone began together with a cheerful “Itadakimasu!”

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.