今日的午餐（一口炸豆腐丸与芋头味噌炖菜）
9月25日（星期五），今天的午餐以一口炸豆腐丸与芋头味噌炖菜为主角。
・米饭（主食）
・一口炸豆腐丸与芋头味噌炖菜（主菜）
・牛肉炒蔬菜（配菜）
・烤海苔
・御手洗团子（甜点）
・牛奶
味噌炖菜是用高汤炖煮鸡肉、胡萝卜、洋葱和芋头，再加入一口大小的炸豆腐丸（日文称"がんも"）和四季豆制成的。
红味噌的醇厚风味，带来令人安心的温暖滋味。
据说用大锅炖煮，味道能均匀地渗透到每一块食材中。
吸饱了汤汁的豆腐丸和芋头，是家里难以做出的学校午餐独有的味道。
今天正好是日本的"十五夜"（中秋赏月之夜）。
芋头和团子摆在一起，让人感受到一点赏月的气氛呢。
在2年2班，穿着白色工作服的值日生动作利落地为大家盛饭盛菜。
味噌炖菜也从大锅里一碗一碗地分好，陆续送到同学们的桌上。
入座后，午餐时间在平静的氛围中进行。
感谢调理员和配餐员为我们准备了美味的午餐。
也期待下周的午餐！
关键词：北稜中学校、学校午餐、学校日记、一口炸豆腐丸与芋头味噌炖菜、御手洗团子、十五夜、2年2班、学校午餐独有的味道
Today's School Lunch (Mini Ganmo and Taro Simmered in Miso)
On Friday, September 25, today's lunch starred mini ganmo and taro simmered in miso.
・Rice (staple)
・Mini ganmo and taro simmered in miso (main dish)
・Stir-fried beef and vegetables (side dish)
・Toasted nori seaweed
・Mitarashi dango (dessert: rice dumplings with a sweet soy glaze)
・Milk
The miso stew is made by simmering chicken, carrots, onions, and taro in dashi broth, then adding bite-sized ganmo (fried tofu balls) and green beans.
Rich red miso gives it a warm, comforting flavor.
We're told that cooking it in a large kettle lets the flavor soak evenly into every piece.
Ganmo and taro that have absorbed all that broth make for a taste you can only get from school lunch—hard to recreate at home.
Today is also Jugoya, the traditional Japanese night of moon viewing.
With taro and dango on the tray, lunch carried a little hint of the season.
In Class 2-2, students on serving duty, dressed in white coats, dished out rice and side dishes with smooth teamwork.
The miso stew was ladled bowl by bowl from a big pot and passed along to everyone's desks.
Once seated, the class enjoyed lunch in a calm, relaxed atmosphere.
Thank you to our kitchen staff and serving assistants for a delicious lunch.
We look forward to next week's meals!
Keywords: Hokuryo Junior High School, school lunch, school diary, mini ganmo and taro simmered in miso, mitarashi dango, Jugoya, Class 2-2, school lunch flavors
