今日的午餐

本日菜单：
・日式炸鸡（唐扬鸡）
・火腿蔬菜中式汤
・中式拌豆芽与玉米
・长条面包（koppe-pan）
・草莓果酱
・牛奶

“唐扬鸡”在月末登场，果然人气爆棚。

腌料只有姜汁、蒜、盐、胡椒，做法朴素却格外好吃——或许正因为切成一口大小，受热均匀，外壳更香脆、肉汁也被很好地锁住。

火腿蔬菜中式汤咸度柔和，蔬菜的甜味渗出；拌豆芽与玉米清爽脆口，配面包、牛奶都很搭。

今天在 1-1 班（研究授业后）探访用餐。大家配餐有序，迅速齐声说“我开动了！”一起开饭。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:
・Japanese-style Fried Chicken (Karaage)
・Chinese-style Ham and Vegetable Soup
・Bean Sprout & Corn Salad (Chinese style)
・Koppe Bread Roll
・Strawberry Jam
・Milk

Our ever-popular karaage made a month-end appearance.

The marinade was as simple as ginger juice, garlic, salt, and pepper—yet the flavor was outstanding. Cutting the chicken into bite-size pieces likely helped: even cooking, a crisp crust, and juicy meat.

The ham-and-vegetable soup had a gentle seasoning with natural vegetable sweetness, while the bean sprout & corn side was crisp and refreshing.

After the research lesson, I visited Class 1-1. Serving was smooth and cooperative, and soon a cheerful “Itadakimasu!” filled the room.

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.