今日的午餐

今日菜单：

・烤烧卖

・中式汤

・金枪鱼与青江菜炒菜

・红薯面包

・牛奶

今天是中式风味。

有同学提问：“烧卖配红薯面包合适吗？”

答：二者同为小麦制坯，风味相亲；就像“包子＝小麦外皮＋肉馅”的经典组合一样，甜香的面包能很好承接肉馅的鲜与油香，搭配并不违和，反而更显厚味层次。

在 2-5 班，大家一边看着窗外飘落的枯叶，一边快乐地说“我开动了！”共同用餐。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:

・Grilled Shumai

・Chinese-style Soup

・Stir-fried Tuna and Bok Choy

・Sweet Potato Bread

・Milk

Today featured a Chinese-style lineup.

A student asked, “Does shumai go with sweet potato bread?”

Answer: both are wheat-based, so the flavors play well together—much like the classic idea of a wheat wrapper with a savory meat filling (think bao). The gentle sweetness of the bread catches the savory juices of the meat, making a surprisingly harmonious pairing.

In Class 2-5, students enjoyed lunch while watching fallen leaves drift past the windows—then a cheerful “Itadakimasu!” together.

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.