Only four school lunches remain this year—year-end is truly around the corner.
The kibinago tempura was well seasoned with a crisp coating; each small fish packed plenty of flavor.
The “main” side—simmered pork with atsuage—came to the table piping hot; the rich pork and broth-soaked tofu made for a soothing, warming dish.
In Class 2-3, students who wanted seconds lined up in order and received them one by one—calm and courteous.
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
