今日的午餐

本日菜单：

・莲藕散寿司

・海苔丝

・杂煮（新年汤）

・田作り（ごまめ）

・牛奶

这是新年的第一次校餐——“正月行事菜单”的特别款。

莲藕散寿司采用食用前拌匀的方式：将米饭与配料在入口前轻轻拌合，海苔丝的香气随之升腾。

杂煮高汤鲜明，入口由内而外暖身；田作り甘香适口，象征新年的吉祥。

在 1-1 班，久别同学们围坐同食，觉得这份午餐格外美味。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:

・Lotus Root Chirashizushi

・Shredded Nori

・Zōni (New Year Soup)

・Tazukuri (Candied Dried Sardines)

・Milk

Our first lunch of the year was a special New Year’s celebration menu.

The lotus root chirashizushi was a mix-at-the-table style—rice and toppings are combined just before eating, releasing the aroma of the nori.

The zōni featured a clear, umami-rich broth that warmed everyone up, and the sweet–savory tazukuri offered a classic New Year’s taste of good fortune.

In Class 1-1, sharing lunch with friends after the break made the meal feel especially delicious.

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.