今日的午餐

本日菜单：

・猪肉炖牛蒡

・难波乌冬（なにわうどん）

・蓬松昆布（独立小袋／乌冬用）

・块状奶酪

・长条面包（koppe-pan）

・黄油

・牛奶

有不少同学说“全是碳水化合物！”

不过请放心：红・黄・绿三大食物组的比例，以及蛋白质、脂肪、碳水的总量，和其他日子的校餐几乎没有差别。

反而是把蓬松昆布撒在乌冬上一起吃，鲜味融进汤里，真的特别好吃。

今天在 2-5 班观察用餐。因为刚上完走班课，配餐开始得稍晚一些，但大家配合默契，很快就完成配餐，一起开动了。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:

・Simmered Pork and Burdock

・Naniwa Udon

・Tororo Kombu (Individual Packet for the Udon)

・Cheese (Solid Piece)

・Koppe Bread Roll

・Butter

・Milk

Some students commented, “It’s all carbs!”

But please don’t worry: the balance of the red/yellow/green food groups—and the overall amounts of protein, fat, and carbohydrates—are almost the same as on other lunch days.

More importantly, the udon topped with tororo kombu was outstanding. The kombu’s umami melts into the broth, making it gentle, comforting, and delicious.

Today we visited Class 2-5. After a moving class period, they started serving a bit later than usual, but strong teamwork helped them finish quickly—and everyone began together with “Itadakimasu!”

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.