今日的配餐（辣酱烤鸡）
今天的学校配餐以辣酱烤鸡为主菜。
・辣酱烤鸡
・叉烧汤
・金枪鱼炒四季豆
・黑糖面包
・发酵乳
・牛奶
主菜辣酱烤鸡是一道口味新鲜的菜肴。
鸡肉先用姜和蒜调味，再融合番茄酱的甜味和豆瓣酱恰到好处的辣味，和面包也十分相配。
叉烧汤中食材的鲜味温和地融入汤里。
金枪鱼炒四季豆（大阪俗称"さんどまめ"）则为餐盘增添了色彩和口感。
今天我们来到了三年级3班的教室。
同学们互相招呼、齐心协力地分发配餐。
不愧是最高年级的学生，团队合作令人放心。
感谢厨房工作人员和配餐协助人员，今天也为我们准备了美味的午餐。
明天的配餐也令人期待！
关键词：北稜中学校、学校配餐、学校日记、辣酱烤鸡、叉烧汤、四季豆、黑糖面包、三年级3班、分餐
Today’s School Lunch (Chili Sauce Baked Chicken)
Today’s lunch was built around chili sauce baked chicken.
・Chili Sauce Baked Chicken
・Roast Pork Soup
・Stir-Fried Tuna and Green Beans
・Brown Sugar Bread
・Fermented Milk
・Milk
The main dish, chili sauce baked chicken, had a fresh, new flavor.
The chicken is seasoned with ginger and garlic, then brought together with the sweetness of ketchup and a gentle kick of doubanjiang (chili bean paste). It goes nicely with bread, too.
The roast pork soup carried a mild, savory depth from its ingredients.
The stir-fried tuna and green beans (known locally in Osaka as “sandomame”) added color and a pleasant crunch to the tray.
Today we visited Class 3-3.
The students called out to one another and worked together to serve lunch.
As the school’s oldest students, they showed reliable teamwork.
Thank you to the kitchen staff and serving assistants for another delicious lunch today.
We’re looking forward to tomorrow’s lunch!
Keywords: Hokuryo Junior High School, school lunch, school diary, chili sauce baked chicken, roast pork soup, green beans, brown sugar bread, Class 3-3, lunch serving
