Today’s School Lunch
Today’s menu was:
・Eggplant Meat Gratin
・Chicken and Cabbage Soup
・Apple
・Brown Sugar Bread
・Milk
The eggplant meat gratin showcased the power of the commercial steam-convection (combi) oven.
Baked hot and slow, heat and moisture circulated evenly, letting all the flavors meld throughout.
The well-browned top was wonderfully fragrant, and the corner bites of the brown sugar bread felt like a little “jackpot.”
In Class 3-3, students served with senior-level speed and started lunch early with a lively “Itadakimasu!”
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.