今日午餐（甜辣烤鸡肉）

今天的午餐是以甜辣烤鸡肉为主菜的日式菜单。

・甜辣烤鸡肉（主菜）
・南瓜味噌汤（汤品）
・木鱼花炒萝卜叶（拌饭小菜）
・抹茶大豆（副菜）
・米饭（主食）
・牛奶

甜辣烤鸡肉是先用酱油和味醂给鸡肉调味，再与洋葱一起烤制而成。
甜中带咸的味道充分入味，是一道非常下饭的菜。

南瓜味噌汤用红味噌和白味噌调味。
南瓜温和的甜味，让人感受到浓浓的秋日气息。

木鱼花炒萝卜叶是将萝卜叶、木鱼花和炒芝麻一起翻炒而成。
大家把它放在盛好的米饭上，像拌饭料一样享用。

1年2班的配餐速度非常快。
其他班级还在配餐时，这个班已经传来了"我开动了"（itadakimasu）的声音。

在其他班级，猜拳抢添饭的场面也十分热闹。
可以看出，同学们都在认真品尝今天的菜肴。

感谢调理员和配餐员们，今天也为我们准备了美味的午餐。
期待明天的午餐！

关键词：北稜中学校、给食、学校日记、甜辣烤鸡肉、南瓜味噌汤、木鱼花炒萝卜叶、抹茶大豆、1年2班、猜拳抢添饭

Today’s School Lunch (Sweet and Savory Grilled Chicken)

Today’s lunch was a Japanese-style menu featuring sweet and savory grilled chicken as the main dish.

・Sweet and savory grilled chicken (main dish)
・Pumpkin miso soup (soup)
・Okaka nappa – daikon greens with bonito flakes (rice topping)
・Matcha soybeans (side dish)
・Rice (staple)
・Milk

The chicken was seasoned with soy sauce and mirin, then baked together with onions.
The sweet and savory flavor soaked in nicely, making it a perfect match with rice.

The pumpkin miso soup was seasoned with a blend of red and white miso.
The gentle sweetness of the pumpkin gave it a real taste of autumn.

Okaka nappa is made by stir-frying daikon greens with bonito flakes and toasted sesame seeds.
Students enjoyed it sprinkled over their rice, much like a furikake topping.

Class 1-2 was remarkably quick at serving.
While other classes were still dishing up, we could already hear them saying “itadakimasu” (the Japanese phrase said before eating).

In other classes, rock-paper-scissors for second helpings was in full swing.
It was clear that students were truly enjoying today’s meal.

Thank you to our kitchen staff and serving assistants for another delicious lunch.
We’re looking forward to tomorrow’s menu!

Keywords: Hokuryo Junior High School, school lunch, school diary, sweet and savory grilled chicken, pumpkin miso soup, okaka nappa, matcha soybeans, Class 1-2, rock-paper-scissors for seconds