今日的学校午餐(味噌炸排)~实习生渡边老师,从今天起请多关照~
今天的学校午餐是以味噌炸排为主菜的日式菜单。
从分餐时开始,甜咸味噌酱的香气就飘满了整个教室。
・味噌炸排(米粉面衣)
・土豆炖蔬菜
・凉拌菠菜(配木鱼花)
・米饭
・牛奶
味噌炸排使用八丁味噌和红味噌调制的浓郁酱汁,裹在炸排上,非常下饭。
面衣用的是米粉,口感轻盈。
炖菜是用鲣鱼高汤慢慢炖煮鸡肉、土豆、胡萝卜和魔芋,最后加入四季豆。
凉拌菠菜则撒上小袋装的木鱼花,增添了一份鲜香。
今天我们去看了2年2班的用餐情况。
穿着白色工作服的值日生们动作麻利地盛装炸排和米饭。
准备就绪后,大家一起双手合十说“我开动了(いただきます)”,在安静和谐的氛围中开始用餐。
另外,从今天到星期五的5天里,立志成为教师的大学三年级学生渡边老师来我校进行教育实习。
渡边老师负责英语科目,并在2年2班学习交流。
同学们,请多多和渡边老师聊天吧!
感谢厨师和配餐员们,今天也为我们准备了美味的午餐。
明天的午餐也很令人期待呢。
关键词:北稜中学校、学校午餐、学校日记、味噌炸排、米粉炸排、土豆炖蔬菜、2年2班、教育实习、渡边老师
Today's School Lunch (Miso Katsu) – Welcome, Ms. Watanabe, Our New Student Teacher!
Today's school lunch was a Japanese-style meal featuring miso katsu.
The sweet and savory aroma of miso sauce filled the classroom as soon as serving began.
・Miso katsu (rice-flour-breaded cutlet)
・Simmered potatoes and vegetables
・Spinach ohitashi (with bonito flakes)
・Steamed rice
・Milk
The miso katsu is coated in a rich sauce made with Hatcho miso and red miso, which goes perfectly with rice.
The rice-flour breading gives it a light, crisp texture.
The simmered dish combines chicken, potatoes, carrots, and konjac, slowly cooked in bonito broth, with green beans added at the end.
For the spinach, students sprinkled on bonito flakes from a small packet for extra flavor.
Today we visited Class 2-2.
Lunch duty students in white aprons and caps served the katsu and rice quickly and smoothly.
Once everything was ready, everyone put their hands together and said "itadakimasu" (a Japanese phrase of thanks before eating), and lunch began in a calm, pleasant atmosphere.
We are also pleased to welcome Watanabe-sensei, a third-year university student who hopes to become a teacher.
Watanabe-sensei will be with us for five days, from today through Friday, teaching English and working with Class 2-2.
Students, please feel free to say hello and start a conversation!
Many thanks to our kitchen staff and serving assistants for another delicious lunch.
We look forward to tomorrow's lunch!
Keywords: Hokuryo Junior High School, school lunch, school diary, miso katsu, rice-flour cutlet, simmered potatoes and vegetables, Class 2-2, student teacher, Watanabe-sensei