The grilled hamburger steak was carefully steamed and baked in the convection oven, resulting in a tender and juicy dish packed with savory flavor.
In Class 3-1, students gathered a little slowly after the 4th period, but the serving process was completed in no time. Soon, cheerful voices saying “Itadakimasu!” filled the room — a scene truly befitting of our senior students.
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
