The last school lunch of August featured a Chinese-style menu. The mapo fried tofu bowl was filled with the rich aroma of doubanjiang, making it a perfect match with the steamed rice.
Cucumber, a summer vegetable, also helped students replenish water and minerals, giving a refreshing balance to the meal.
In Class 1-2, students served the meal just as smoothly as the third graders, and everyone was able to begin their lunch together with a cheerful “Itadakimasu!”
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
