The spinach gratin was beautifully browned on top and creamy inside—nutritious and satisfying.
It also showcased the strengths of the commercial steam-convection (combi) oven; gratin really is a perfect match for this versatile cooker.
After visiting 1-1 and 2-1 in order, today we returned to Class 1-1 for the first time in about a month.
Serving went smoothly and everyone began together with a cheerful “Itadakimasu!”
For the extra apple slices, many eager hands shot up for a lively game of rock–paper–scissors.
※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.
