今日的午餐

本日菜单：

・盐米曲烤鸡（塩こうじ）

・酒粕味噌汤（かす汁）

・栗金团（甜栗泥）

・烤海苔

・白米饭

・牛奶

盐米曲烤鸡先用盐麴腌入味，再与洋葱同烤，外香里嫩，麴带来的自然甘味与鲜味在口中铺开。

今天气温很低，一碗热乎的酒粕味噌汤尤其暖身——昆布鲣节高汤打底，加入猪肉与根茎类慢煮，最后以酒粕与白味噌、赤味噌收味，汤体醇厚而不腻。

在 3-2 班，大家配餐配合默契，很快就整齐地说“我开动了！”一起用餐。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:

・Shio-koji Grilled Chicken

・Kasu-jiru (Sake Lees Miso Soup)

・Kurikinton (Sweet Chestnut Mash)

・Toasted Nori

・Steamed Rice

・Milk

The shio-koji grilled chicken—marinated and roasted with onion—came out lightly charred on the outside and tender within, with the koji’s natural sweetness and umami rounding the flavor.

On this very cold day, the kasu-jiru really hit the spot: a kombu–katsuobushi broth with pork and root vegetables simmered gently, finished with sake lees plus white and red miso for a deep, comforting warmth.

In Class 3-2, serving was finished in no time, and everyone began together with a cheerful “Itadakimasu!”

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.