今日的午餐

本日菜单：

・马鲛鱼（さごし）萝卜泥浇汁
・味噌汤
・焯煮水菜
・红薯脆片
・白米饭
・牛奶

马鲛鱼的萝卜泥浇汁以味醂与淡口酱油调出清爽底味，最后点入柚子，浇在蒸烤好的鱼身上，口感细腻、风味雅致。
味噌汤以昆布、柴鱼高汤为底，加入胡萝卜、洋葱、白菜与豆腐，白味噌与赤味噌调和，最后放入海带芽，汤香惬意，暖身舒心。

在 3-3 班，同学们一边聊得热闹，手却不慢，配餐很快完成；不愧是三年级，大家很快就一起说“我开动了！”开餐。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:

・Sagoshi (young Spanish mackerel) with Grated Daikon Sauce

・Miso Soup

・Simmered Mizuna (Japanese mustard greens)

・Sweet Potato Chips

・Steamed Rice

・Milk

The sagoshi was steam-baked and finished with a warm sauce of grated daikon, mirin, and light soy, brightened with yuzu—supple texture and a refined, refreshing taste.

The miso soup started with kombu–katsuobushi broth, simmered with carrot, onion, and napa cabbage, then tofu; a blend of white and red miso plus wakame gave a gentle, warming finish.

In Class 3-3, conversation flowed but hands moved quickly—serving was done in no time. As expected of the seniors, everyone soon began together with a cheerful “Itadakimasu!”

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.