今日的午餐

本日菜单：
・牛肉炖菜（Beef Stew）
・西兰花沙拉
・片装奶酪
・洋梨（罐装切块）
・长条面包（koppe-pan）
・牛奶
・橘子酱

今天的主角是牛肉炖菜。先以红酒给牛肉预先入味，再煎香后与蔬菜慢炖；番茄的醇厚与月桂叶的清香交织，土豆绵软、酱汁浓郁。这样的暖汤在寒冷的日子里格外贴心。也由衷感谢负责烹调、运输与配餐的各位，让这份热气腾腾如期而至。

今天还走访了学生会执行部的午间广播。DJ一边放歌、一边从容享用午餐，流程利落又有趣。谢谢你们一如既往带来愉快的午休时光。

※所有照片均使用学校配备用相机拍摄，经有线连接导入教师用电脑，并在受安全管控的环境中上传至学校官网。

Today’s School Lunch

Today’s menu:
・Beef Stew
・Broccoli Salad
・Sliced Cheese
・Pear (Canned, Cut)
・Koppe Bread Roll
・Milk
・Mandarin Jam

The star today was the beef stew: wine-marinated beef seared and gently simmered with vegetables. Tomato richness and a hint of bay leaf wrapped around tender beef and fluffy potatoes—a bowl that truly warms you on a cold day. Our thanks to everyone who cooks, delivers, and serves for bringing it to the table hot and hearty.

We also stopped by the Student Council’s lunchtime broadcast. The DJ spun tunes while deftly enjoying lunch—smooth, cheerful, and fun. Thank you for brightening our midday as always.

※All photos posted here were taken with school-owned cameras, transferred via cable to teachers’ PCs, and uploaded to the website from a securely managed environment.